In this delightful recipe, we’re going to take the comforting flavors of a classic rice milk cake and give it a delicious twist that will have your taste buds singing. Perfect for any occasion, this Reis Milch Kuchen 2 is sure to become a favorite in your collection of cozy home recipes.
**Reis Milch Kuchen 2**
**Ingredients:**
– 1 cup rice flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently to incorporate everything into a smooth batter.
5. Pour the batter into the prepared cake pan, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
8. Carefully transfer the cake onto a wire rack to cool completely.
9. Dust the cake with powdered sugar before serving, for a beautiful finishing touch.
This Reis Milch Kuchen 2 is a delightful treat that is perfect for sharing with loved ones or enjoying with a cup of tea on a cozy afternoon. The combination of rice flour, sugar, and vanilla creates a tender and moist cake that will surely please your palate. So, next time you’re looking for a sweet and simple dessert to brighten your day, give this recipe a try!
