Reis Milch Kuchen

Capture the warm, comforting essence of a German grandmother’s kitchen with our delightful recipe for Reis Milch Kuchen, a traditional German rice pudding cake. This rich and creamy dessert marries the sweet flavors of rice pudding with the soft, pillowy texture of a cake, creating a treat that is perfect for afternoon tea or a cozy evening at home. Not only is this dessert delicious, but it also fills your home with the inviting aroma of vanilla and cinnamon. Let’s dive into how to create this delectable Reis Milch Kuchen!

### Reis Milch Kuchen

**Ingredients:**

– 1 cup Arborio rice
– 2 cups whole milk
– 1 vanilla bean, split and seeds scraped
– 1 cinnamon stick
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/4 cup unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar, for dusting

**Instructions:**

1. In a medium saucepan, combine the Arborio rice, whole milk, vanilla bean (and seeds), and cinnamon stick. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

2. Cook the rice until it is tender and has absorbed most of the milk, approximately 20-25 minutes. Remove the pan from the heat and discard the cinnamon stick and vanilla bean.

3. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.

4. In a large mixing bowl, beat the egg yolks with the granulated sugar until pale and creamy. Stir in the softened butter until well combined.

5. Gradually fold in the cooked rice mixture into the egg yolk mixture until evenly distributed.

6. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gently fold this flour mixture into the rice batter, being careful not to overmix.

7. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the rice batter in two additions until just combined.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake the Reis Milch Kuchen in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.

11. Once the cake has cooled, dust the top with powdered sugar for a beautiful finish. Slice and serve this delightful Reis Milch Kuchen at room temperature for the best flavor and texture.

Enjoy the comforting flavors of this traditional German dessert that combines the best of both rice pudding and cake! Share a slice with loved ones or savor it with a cup of tea for a cozy moment that will transport you to the charming kitchens of the Bavarian countryside.