Restaurant Review Pasta Beach

There’s nothing quite like a comforting bowl of pasta to warm the soul and satisfy your cravings. Today, we’re diving into the flavors of Italy with a delightful recipe inspired by the seaside charm of Pasta Beach. This dish combines the heartiness of pasta with the freshness of seafood, creating a perfect balance of flavors that will transport you to the sunny shores of the Mediterranean.

Ingredients:
– 8 oz linguine
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Red pepper flakes (optional)
– Lemon wedges for serving

Instructions:
1. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Add the mixed seafood to the skillet and cook until just opaque, about 2-3 minutes.

4. Pour in the white wine and let it simmer for another 2 minutes to allow the alcohol to cook off.

5. Toss in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.

6. Add the cooked linguine to the skillet along with a splash of the reserved pasta water. Toss everything together to combine.

7. Season the dish with salt, pepper, and red pepper flakes if you like a bit of heat.

8. Sprinkle the fresh parsley over the top and give everything a final toss to incorporate the flavors.

9. Serve the seafood linguine in individual bowls, garnished with lemon wedges for a bright, citrusy finish.

This Pasta Beach-inspired seafood linguine is a celebration of simple, fresh ingredients that come together to create a vibrant and flavorful dish that’s perfect for any occasion. The combination of tender seafood, juicy tomatoes, and aromatic garlic will transport you to a cozy trattoria by the sea, even if you’re enjoying it in the comfort of your own home. So, grab a fork, twirl up a bite of this delicious pasta, and savor the taste of Italy with every mouthful. Enjoy!