Are you looking to recreate that restaurant-quality prime rib right in the comfort of your own home? Look no further! Our Restaurant Style Prime Rib recipe will guide you through the steps to achieve a perfectly juicy and flavorful prime rib roast that will impress your family and friends. Whether it’s a special occasion or just a cozy Sunday dinner, this recipe is sure to be a hit. Follow along to learn how to cook a mouthwatering prime rib just like your favorite steakhouse.
Restaurant Style Prime Rib Recipe
Ingredients:
– 1 bone-in prime rib roast (about 4-5 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preparing the Prime Rib: Start by taking the prime rib roast out of the refrigerator at least 1 hour before cooking to bring it to room temperature, ensuring even cooking.
2. Preheat the oven to 450°F (230°C) and place the oven rack in the lower third of the oven.
3. Making the Herb Rub: In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper to create the herb rub.
4. Preparing the Roast: Pat the prime rib roast dry with paper towels. Using your hands, rub the herb mixture all over the roast, ensuring it’s evenly coated.
5. Cooking the Prime Rib: Place the seasoned prime rib in a roasting pan, bone-side down. Insert a meat thermometer into the center of the roast, making sure it doesn’t touch the bone.
6. Roasting: Roast the prime rib in the preheated oven for 15 minutes to sear the outside. Then, reduce the oven temperature to 325°F (165°C) and continue roasting until the meat thermometer reads your desired doneness (for medium-rare, about 15-17 minutes per pound).
7. Checking Doneness: To ensure accurate doneness, use a meat thermometer. For optimal flavor and tenderness, the internal temperature should reach 135°F (57°C) for medium-rare, or 140°F (60°C) for medium.
8. Resting: Once the prime rib reaches your desired doneness, remove it from the oven and tent it loosely with aluminum foil. Allow the roast to rest for at least 15-20 minutes, which will help redistribute the juices for a juicy and tender finished product.
9. Carving and Serving: After resting, carve the prime rib into thick slices using a sharp knife. Serve the succulent slices with your favorite sides and a sprinkle of additional salt and pepper if desired.
Enjoy your homemade Restaurant Style Prime Rib with all the deliciousness and elegance of a fine dining experience right at your table. Savor every bite of this flavorful and tender roast, and watch as your guests delight in your culinary prowess. Now, get ready to impress and indulge in this decadent dish fit for any special occasion or cozy gathering. Cheers to good food and great company!
