Looking to add a delicious twist to your weeknight dinner routine? My Reuben Chicken recipe is sure to become a family favorite with its blend of flavors and simple preparation. Combining the classic elements of a Reuben sandwich with tender chicken breasts, this dish offers a creative take on a beloved favorite. Perfect for a cozy meal at home or a gathering with friends, this recipe is easy to make and packed with savory goodness.
**Reuben Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Russian dressing
– 1/4 cup Dijon mustard
– 1/4 cup mayonnaise
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil. Set aside.
2. In a small bowl, mix together the Russian dressing, Dijon mustard, and mayonnaise until well combined. This flavorful sauce will be used to top the chicken later.
3. Season the chicken breasts with garlic powder, salt, and pepper on both sides. Make sure the chicken is evenly seasoned for maximum flavor.
4. Place the seasoned chicken breasts in the prepared baking dish, making sure they are not crowded. Drizzle a little olive oil over the chicken to keep it moist during baking.
5. Spoon the sauerkraut on top of each chicken breast, dividing it evenly among them. The tangy sauerkraut adds a unique twist to the dish and pairs perfectly with the chicken.
6. Next, drizzle the dressing mixture over the sauerkraut, spreading it out with the back of a spoon to cover the tops of the chicken breasts completely. This sauce will infuse the chicken with delicious Reuben flavors as it bakes.
7. Sprinkle the shredded Swiss cheese over the dressed chicken breasts, ensuring each piece is generously covered. The melted cheese will create a gooey, savory topping that ties all the flavors together.
8. Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
9. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and added freshness, if desired.
Enjoy your Reuben Chicken hot out of the oven, paired with your favorite side dishes like roasted potatoes or a crisp green salad. This flavorful twist on a classic sandwich is sure to delight your taste buds and impress your guests. Try this recipe for a cozy night in or a special gathering, and let the delicious aromas fill your home with warmth and comfort.
