Looking for a creative way to use up the scrumptious leftovers from your St. Patrick’s Day feast? Well, look no further! Our Reuben Fritters recipe is a delightful way to transform your leftover corned beef into a mouthwatering appetizer that will have your guests coming back for more. These crispy fritters are packed with the classic flavors of a Reuben sandwich, making them perfect for a cozy night in or as a crowd-pleasing party snack. Let’s dive in and turn those leftovers into a culinary masterpiece!
**Reuben Fritters – A Leftover Corned Beef Appetizer Recipe**
**Ingredients:**
– 2 cups diced leftover corned beef
– 1 cup sauerkraut, drained and finely chopped
– 1 cup shredded Swiss cheese
– 1/2 cup chopped dill pickles
– 1/4 cup finely chopped onion
– 1/2 cup all-purpose flour
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Vegetable oil for frying
– Thousand Island dressing for dipping
**Instructions:**
1. In a large mixing bowl, combine the diced corned beef, sauerkraut, Swiss cheese, chopped pickles, and onion. Mix well to ensure all the ingredients are evenly distributed.
2. In a separate bowl, whisk together the flour, eggs, milk, Dijon mustard, salt, and pepper until you have a smooth batter.
3. Pour the batter over the corned beef mixture and gently fold everything together until well combined. The batter should bind all the ingredients together.
4. Heat vegetable oil in a large skillet over medium heat. You want enough oil to cover the fritters when frying.
5. Using a spoon or an ice cream scoop, carefully drop spoonfuls of the corned beef mixture into the hot oil, shaping them into small fritters as you go. Make sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. You may need to work in batches to ensure even cooking.
7. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
8. Serve the Reuben Fritters hot with a side of Thousand Island dressing for dipping. These fritters are best enjoyed immediately while they’re still warm and crispy.
9. Enjoy the delightful combination of flavors in every bite and watch as your guests devour these irresistible fritters!
From the delightful crunch of the crispy exterior to the savory goodness of the corned beef and Swiss cheese filling, these Reuben Fritters are sure to be a hit at any gathering. Whether you’re entertaining guests or simply looking to spice up a weeknight dinner, this recipe is a fantastic way to breathe new life into your leftovers. So, gather your ingredients, roll up your sleeves, and get ready to impress with this fun and flavorful appetizer!
