Reuben Quiche

Are you looking for a new twist on a classic dish that will impress your family and guests? Look no further than our delicious Reuben Quiche recipe. This savory dish combines the flavors of a traditional Reuben sandwich with the elegance of a quiche, making it the perfect choice for a cozy brunch or a delightful lunch. With its blend of corned beef, sauerkraut, Swiss cheese, and tangy dressing, this recipe is sure to become a favorite in your home. Let’s get cooking!

Reuben Quiche

Ingredients:
– 1 9-inch pie crust
– 1 cup corned beef, cooked and diced
– 1 cup sauerkraut, drained and squeezed dry
– 1 cup Swiss cheese, shredded
– 4 eggs
– 1 cup milk
– 1/4 cup Thousand Island dressing
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges for a decorative touch.
2. Evenly distribute the corned beef, sauerkraut, and Swiss cheese in the pie crust.
3. In a medium bowl, whisk together the eggs, milk, Thousand Island dressing, salt, and pepper until well combined.
4. Pour the egg mixture over the corned beef, sauerkraut, and cheese in the pie crust.
5. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
6. Once cooked, remove the quiche from the oven and let it cool slightly before slicing and serving.

This Reuben Quiche is a delightful combination of flavors that will bring a touch of sophistication to your table. Serve it warm alongside a fresh salad for a complete meal, or enjoy it as part of a cozy brunch spread with friends. The creamy texture of the quiche, coupled with the tangy notes of the dressing and the savory corned beef, will make this dish a standout favorite for any occasion. Be sure to share this recipe with loved ones who appreciate homemade meals with a gourmet twist.

Enjoy your Reuben Quiche and relish in the joy of creating a delightful and mouthwatering dish that will bring warmth to your home. Whether you’re planning a leisurely weekend brunch or a special weekday lunch, this recipe is bound to be a hit with everyone who tries it. Bon appétit!