Revani Me Vanilia, or Vanilla Revani, is a delightful Greek Christmas baking recipe that is sure to bring warmth and sweet aromas to your home during the holiday season. This traditional dessert combines the richness of semolina cake with the delicate flavor of vanilla, creating a treat that is both comforting and elegant. Whether you serve it as a sweet ending to a festive meal or as an indulgent snack with a cup of tea, Vanilla Revani is a wonderful addition to your holiday baking repertoire.
Title: Revani Me Vanilia (Vanilla Revani)
Ingredients:
– 1 cup semolina
– 1 cup sugar
– 1 cup yogurt
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup almonds, chopped
– 1/2 cup water
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of oil or butter to prevent sticking.
2. In a mixing bowl, combine the semolina, sugar, yogurt, vegetable oil, baking powder, and vanilla extract. Mix well until smooth and all ingredients are fully incorporated.
3. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
4. Sprinkle the chopped almonds on top of the batter, gently pressing them down into the surface.
5. Bake the Vanilla Revani in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup by combining the water and sugar in a small saucepan over medium heat. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the sugar is fully dissolved and the syrup is slightly thickened.
7. Once the Revani is ready, remove it from the oven and let it cool slightly in the baking dish for a few minutes.
8. While the cake is still warm, slowly pour the warm syrup over it, allowing it to soak in completely. Be sure to cover the entire surface of the cake with the syrup.
9. Let the Vanilla Revani cool completely in the baking dish before slicing and serving. The cake will continue to absorb the syrup as it cools, resulting in a moist and flavorful dessert.
Vanilla Revani is best enjoyed fresh on the day it is made, but leftovers can be stored in an airtight container at room temperature for a day or two. Whether you share it with loved ones or savor it by yourself, this Greek Christmas baking recipe is a wonderful way to spread holiday cheer through the joy of delicious homemade sweets. Enjoy the delightful flavors and cozy atmosphere that Vanilla Revani brings to your home this festive season.
