During the festive season, there’s nothing quite like the warm and comforting aromas that fill the kitchen as delicious treats are being baked. Greek Christmas baking captures the essence of tradition, family, and indulgence all in one delightful recipe. Today, we’re diving into the world of Mediterranean flavors with a special treat perfect for the holidays – the Revani Semolina Cake Soaked in Syrup.
Revani Semolina Cake Soaked In Syrup
Ingredients:
For the Cake:
– 1 cup fine semolina
– 1 cup shredded coconut
– 1 cup plain yogurt
– 1 cup sugar
– 1/2 cup olive oil
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– Zest of 1 orange
– Zest of 1 lemon
– Pinch of salt
For the Syrup:
– 1 cup water
– 1 cup sugar
– Juice of 1 lemon
– 1 cinnamon stick
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the semolina, shredded coconut, sugar, all-purpose flour, baking powder, orange zest, lemon zest, and a pinch of salt.
3. Add the plain yogurt and olive oil to the dry ingredients and mix until well combined. The batter should be thick and sticky.
4. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
5. Bake the cake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup. In a small saucepan, combine water, sugar, lemon juice, and a cinnamon stick. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until slightly thickened.
7. Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
8. While the cake is still warm, slowly pour the warm syrup over the top, making sure to cover the entire surface. Allow the cake to absorb the syrup for at least 1 hour before serving.
9. Slice the Revani Semolina Cake into squares or diamond shapes and garnish with additional shredded coconut or a sprinkle of ground pistachios for a festive touch.
This Revani Semolina Cake Soaked In Syrup is a classic Greek dessert that embodies the spirit of the holidays. The citrusy notes from the orange and lemon zest complement the nutty flavor of the semolina, while the syrup adds a delightful sweetness that perfectly balances the cake’s texture. Serve this indulgent treat with a cup of hot tea or coffee for a cozy evening by the fireplace.
Let the flavors of the Mediterranean transport you to a place of warmth, joy, and togetherness with each delightful bite of this Revani Semolina Cake. Enjoy the process of baking this traditional Greek dessert and share it with your loved ones to create lasting memories this Christmas season.
