Looking for a delightful treat that’s perfect for any occasion? Look no further than our recipe for Revani Greek Yogurt Cake! This Mediterranean-inspired dessert combines the rich and creamy taste of Greek yogurt with a light and moist cake texture, all soaked in a sweet syrup for an extra burst of flavor. Whether you’re hosting a brunch with friends or simply want to indulge in a cozy home baking project, this recipe is sure to impress. Let’s get started on creating this delicious and aromatic Revani Greek Yogurt Cake.
Ingredients:
For the Cake:
– 1 cup all-purpose flour
– 1 cup fine semolina
– 1 cup Greek yogurt
– 1 cup sugar
– 1/2 cup olive oil
– 1/2 cup freshly squeezed orange juice
– 2 teaspoons baking powder
– Zest of 1 orange
– 1/4 teaspoon salt
For the Syrup:
– 1 cup sugar
– 1 cup water
– 1/2 cup honey
– Juice of 1 lemon
– 1 cinnamon stick
– 3-4 cloves
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with some olive oil.
2. In a large mixing bowl, combine the flour, semolina, baking powder, and salt. Mix well to ensure all the dry ingredients are fully incorporated.
3. In another bowl, whisk together the Greek yogurt, sugar, olive oil, orange juice, and orange zest until smooth and creamy.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently to combine everything into a smooth batter. Be careful not to overmix.
5. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, honey, lemon juice, cinnamon stick, and cloves. Bring the mixture to a boil over medium heat, then reduce to low and simmer for about 10-15 minutes until slightly thickened.
8. Once the cake is out of the oven, while it’s still hot, carefully pour the warm syrup over the cake, making sure to cover the entire surface. Allow the cake to cool and soak up the syrup for at least an hour before serving.
9. Slice the Revani Greek Yogurt Cake into squares or diamond-shapes and serve with a sprinkle of chopped nuts or a dollop of Greek yogurt on the side for an extra touch of indulgence.
This Revani Greek Yogurt Cake is a true delight for the senses, with a perfect balance of sweetness and tanginess that will leave your taste buds wanting more. Whether you enjoy it with a cup of tea in the afternoon or as a light dessert after a cozy dinner, this recipe is sure to become a favorite in your repertoire. Enjoy every bite of this Mediterranean-inspired treat that brings a touch of warmth and comfort to your table.
