Revuelto De Ajo Tierno Y Setas Garlic And Mushroom Scramble

Thinking of adding a cozy, Spanish-inspired touch to your weekend brunch or weekday dinner? This recipe for “Revuelto De Ajo Tierno Y Setas” is a delightful twist on the classic scrambled eggs dish, combining the earthy flavors of mushrooms with the subtle sweetness of young garlic. It’s a simple and satisfying meal that will transport you to the charming streets of Spain with each bite.

Title: Revuelto De Ajo Tierno Y Setas (Garlic And Mushroom Scramble)

Ingredients:
– 4 large eggs
– 1 cup sliced mushrooms (such as button or cremini)
– 4-5 young garlic cloves, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish

Instructions:
1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
2. Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they are golden brown and tender. Remove the mushrooms from the skillet and set them aside.
3. In the same skillet, add the remaining tablespoon of olive oil and the chopped young garlic. Sauté the garlic for 1-2 minutes, stirring constantly to prevent it from burning.
4. Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.
5. Pour the beaten eggs into the skillet with the garlic, allowing them to set slightly before gently stirring to create soft curds.
6. Once the eggs are almost cooked through, return the sautéed mushrooms to the skillet and mix them with the eggs until well combined.
7. Cook for another minute or so, until the eggs are fully cooked but still creamy. Be careful not to overcook the eggs, as they should be soft and slightly runny.
8. Remove the skillet from the heat and transfer the garlic and mushroom scramble to a serving plate.
9. Garnish with freshly chopped parsley for a burst of color and freshness.
10. Serve the Revuelto De Ajo Tierno Y Setas immediately, accompanied by crusty bread or a side salad for a complete and satisfying meal.

Revuelto De Ajo Tierno Y Setas is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of tender mushrooms and the aromatic flavor of young garlic creates a comforting dish that is both easy to make and incredibly flavorful. This recipe is perfect for when you want a quick and tasty meal that feels like a warm hug on a chilly day. Try it out and bring a taste of Spain into your kitchen!