Revuelto De Setas Mushroom Scramble

Whether you love cozy breakfasts or hearty brunch dishes, this savory and satisfying Revuelto De Setas Mushroom Scramble is sure to become a new favorite. In this Spanish-inspired recipe, the earthy flavors of mushrooms are beautifully complemented by fresh herbs and fluffy eggs. Perfect for gatherings or lazy weekend mornings, this dish is simple to prepare and bursting with flavor that will delight your taste buds. Let’s dive in and create this delicious mushroom scramble that will transport you to a cozy kitchen in Spain.

**Revuelto De Setas Mushroom Scramble**

**Ingredients:**
– 8 large eggs
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– Crusty bread, for serving (optional)

**Instructions:**
1. **Prepare the Mushrooms:** Start by heating olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
2. Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and most of the moisture has evaporated, about 8-10 minutes.
3. Season the mushroom mixture with a pinch of salt and pepper to taste. Stir in the chopped parsley and cook for an additional 2 minutes to allow the flavors to meld.
4. **Scramble the Eggs:** In a separate bowl, crack the eggs and whisk them until well beaten. Season with a pinch of salt and pepper.
5. Push the mushroom mixture to one side of the skillet and add butter to the other side. Once the butter has melted, pour the beaten eggs into the skillet.
6. With a spatula, gently scramble the eggs as they begin to set. As the eggs cook, start incorporating the mushroom mixture, folding it into the eggs gently.
7. Continue cooking and stirring the eggs until they are just set but still slightly creamy. Be careful not to overcook the eggs to maintain their velvety texture.
8. **Serve and Enjoy:** Remove the skillet from the heat and divide the mushroom scramble onto plates. Garnish with a sprinkle of fresh parsley.
9. Serve the Revuelto De Setas Mushroom Scramble hot with a side of crusty bread for a complete and satisfying meal.

Embrace the flavors of Spain with this delightful mushroom scramble that brings warmth and comfort to your table. The blend of earthy mushrooms, aromatic herbs, and creamy eggs creates a dish that is both elegant and comforting. Whether you enjoy it for breakfast, brunch, or a light dinner, this Revuelto De Setas Mushroom Scramble is sure to impress your family and friends with its simple yet sophisticated flavors. Gather your ingredients and savor a taste of Spanish-inspired cuisine in the comfort of your home.