Rhubarb season is a wonderful time of year when this vibrant, tangy vegetable graces our gardens and markets. Its unique flavor profile pairs beautifully with sweet ingredients to create delightful treats that can brighten up any table. In this recipe, we’re going to show you how to make a scrumptious Rhubarb Crisp that captures the essence of spring in every bite.
**Rhubarb Crisp**
**Ingredients:**
– 4 cups rhubarb, chopped
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well until the rhubarb is evenly coated. Transfer the mixture to the prepared baking dish.
3. In another bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers to work the butter into the dry ingredients until you have a crumbly mixture.
4. Sprinkle the crumbly mixture evenly over the rhubarb in the baking dish, covering the entire surface.
5. Bake the Rhubarb Crisp in the preheated oven for about 45-50 minutes or until the topping is golden brown and the rhubarb is bubbling.
6. Once baked, remove the dish from the oven and let it cool slightly before serving. You can enjoy this Rhubarb Crisp warm by itself or with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.
7. Store any leftovers in an airtight container in the refrigerator. The crisp can be reheated in the oven to restore its delightful crunch.
Rhubarb’s vibrant color and tangy flavor make it a standout ingredient in a variety of desserts, and this Rhubarb Crisp is no exception. It’s an easy-to-make and comforting treat that celebrates the seasonal bounty of this versatile vegetable. Experiment with different spices or add a handful of berries to the rhubarb mixture for a twist on this classic recipe. Whether you serve it at a spring gathering or enjoy it as a cozy dessert at home, this Rhubarb Crisp is sure to become a favorite in your recipe collection.
