Rhubarb makes for a delightful addition to any dessert, adding a tangy sweetness that perfectly balances rich flavors. This Rhubarb Cheesecake Pie is a delicious blend of tangy rhubarb filling and creamy cheesecake, all nestled in a flaky pie crust. It’s a perfect treat for gatherings or simply indulging in a cozy evening at home.
Title: Rhubarb Cheesecake Pie
Ingredients:
– 1 ½ cups chopped rhubarb
– 1 ½ cups sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1 ½ cups cream cheese, softened
– ½ cup sour cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1 unbaked pie crust
Instructions:
1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish.
2. In a medium saucepan, combine the chopped rhubarb, 1 cup of sugar, cornstarch, and cinnamon. Stir well to combine. Cook over medium heat, stirring frequently, until the mixture thickens, about 8-10 minutes. Remove from heat and set aside to cool slightly.
3. In a mixing bowl, beat the cream cheese and remaining ½ cup of sugar until smooth and creamy.
4. Add the sour cream, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
5. Pour half of the cream cheese mixture into the prepared pie crust, spreading it evenly.
6. Spoon the rhubarb filling over the cream cheese layer, spreading it out to cover the entire surface.
7. Carefully pour the remaining cream cheese mixture over the rhubarb filling, smoothing it out with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden.
9. Remove from the oven and let the pie cool on a wire rack before transferring it to the refrigerator to chill for at least 2 hours.
10. Once chilled, slice and serve the Rhubarb Cheesecake Pie, garnishing with extra rhubarb pieces or a dollop of whipped cream if desired.
This Rhubarb Cheesecake Pie is a wonderful combination of sweet and tangy flavors that are sure to delight your taste buds. The creamy cheesecake filling pairs perfectly with the tart rhubarb, creating a dessert that is both indulgent and refreshing. Whether you’re hosting a gathering or simply treating yourself to a special homemade dessert, this pie is a fantastic choice that will impress all who try it. Enjoy the process of creating this delightful treat and savor every delicious bite!
