There’s nothing quite like the sweet-tart flavor of rhubarb when it’s in season. If you’re looking for a delightful way to incorporate this springtime treat into your cooking, then you’re in for a treat with this Rhubarb Crescent Crunch recipe. This easy dessert combines the tangy rhubarb with a buttery, crispy topping for a perfect balance of flavors and textures. Whether you’re hosting a gathering or simply craving a cozy treat at home, this recipe is sure to become a new favorite in your collection.
Title: Rhubarb Crescent Crunch
Ingredients:
– 4 cups chopped fresh rhubarb
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 can (8 oz) refrigerated crescent rolls
– 1/2 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, cold and cubed
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir well to coat the rhubarb and set aside to macerate while you prepare the rest of the dish.
3. Unroll the crescent roll dough and press into the bottom of the prepared baking dish, ensuring there are no gaps and pressing the seams together to seal them.
4. In a separate bowl, mix the oats, flour, and brown sugar until well combined. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
5. Spread the rhubarb mixture evenly over the crescent roll base.
6. Sprinkle the oat and brown sugar mixture evenly on top of the rhubarb layer, covering it completely.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the rhubarb filling is bubbling.
8. Allow the Rhubarb Crescent Crunch to cool slightly before serving. It can be enjoyed warm or at room temperature. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This Rhubarb Crescent Crunch is a wonderful way to make the most of rhubarb season and impress your guests with a unique and delicious dessert. The combination of the tender rhubarb filling and the crisp, buttery topping creates a delightful contrast that will have everyone asking for seconds. Whether you enjoy it for a springtime brunch or a cozy evening at home, this recipe is sure to bring joy to all who taste it. So, grab some fresh rhubarb and get baking – you won’t be disappointed!
