Rhubarb Dumplings are a delightful treat that combines the tartness of rhubarb with the sweetness of a dumpling, creating a perfect balance of flavors in every bite. This recipe is a wonderful way to make use of fresh rhubarb when it’s in season, and it’s sure to become a favorite dessert in your home. The soft, tender dumplings paired with the tangy rhubarb filling make for a comforting and satisfying dish that is perfect for any occasion.
**Rhubarb Dumplings**
**Ingredients:**
– 4 cups chopped rhubarb
– 1 cup granulated sugar
– 1/2 cup water
– 1 teaspoon lemon zest
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons cold unsalted butter, cubed
– 1/2 cup milk
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the chopped rhubarb, granulated sugar, water, and lemon zest. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the rhubarb mixture cook gently for about 5-7 minutes, or until the rhubarb is softened but still holds its shape. Remove the saucepan from the heat and set aside.
4. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
5. Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
6. Pour in the milk and stir until a soft dough forms. Be careful not to overmix.
7. Return the rhubarb mixture to medium heat and bring it back to a simmer.
8. Using a spoon or a cookie scoop, drop the dumpling mixture onto the simmering rhubarb mixture. You should get about 8-10 dumplings.
9. Cover the saucepan with a lid and let the dumplings steam for about 10-12 minutes, or until the dumplings are cooked through.
10. Once the dumplings are cooked, remove the saucepan from the heat and allow it to cool slightly before serving.
11. Serve the warm rhubarb dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
These Rhubarb Dumplings are a fantastic way to enjoy the unique flavor of rhubarb in a comforting and delicious dessert. The sweet and tangy rhubarb filling paired with the soft dumplings creates a delightful combination that will have everyone coming back for more. So, the next time you have some fresh rhubarb on hand, give this recipe a try and treat yourself to a cozy and flavorful dessert that is sure to impress!
