Are you looking for a delightful way to enjoy the tangy sweetness of fresh rhubarb? Look no further than these scrumptious Rhubarb Muffins! Perfect for a cozy morning at home or as a special treat for a gathering, these muffins are a delightful combination of tart rhubarb and sweet vanilla. Let’s dive into the recipe and bring a touch of warmth to your day.
**Rhubarb Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 1/2 cups diced fresh rhubarb
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to ensure even distribution of dry ingredients.
3. **Prepare Wet Ingredients:** In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract until smooth and well combined.
4. **Combine Wet and Dry Ingredients:** Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. **Fold in Rhubarb:** Gently fold in the diced rhubarb until evenly distributed throughout the batter. The vibrant pink hues of the rhubarb will add a pop of color to the muffins.
6. **Fill Muffin Cups:** Spoon the batter into the prepared muffin cups, filling each cup approximately 3/4 full. This ensures your muffins rise evenly and form beautifully rounded tops.
7. **Bake to Perfection:** Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. **Cool and Enjoy:** Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins are best enjoyed warm, with a cup of tea or coffee for a delightful treat.
The combination of tart rhubarb and sweet muffin batter in these Rhubarb Muffins makes them a perfect addition to your baking repertoire. Whether you savor them as a breakfast treat or indulge in one as an afternoon snack, these muffins are sure to bring a smile to your face. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful Rhubarb Muffins for a cozy touch of homemade goodness.
