Nothing says summer quite like the tangy sweetness of a homemade fruit pie. Rhubarb, with its bright pink stalks and unique flavor, lends itself perfectly to a delightful pie that is sure to become a favorite in your household. This recipe for Rhubarb Pie combines the tartness of fresh rhubarb with a perfectly flaky crust for a dessert that embodies the essence of the season. Whether you’re hosting a summer barbecue or simply wanting to treat your family to a special dessert, this Rhubarb Pie recipe is sure to impress.
Rhubarb Pie
Ingredients:
– 4 cups sliced rhubarb
– 1 1/2 cups granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon butter, diced
– 2 9-inch pie crusts, store-bought or homemade
Instructions:
1. Preheat your oven to 400°F (200°C) and place one pie crust in the bottom of a 9-inch pie dish.
2. In a large mixing bowl, combine the sliced rhubarb, granulated sugar, flour, cinnamon, and salt. Toss the mixture until the rhubarb is evenly coated with the sugar and flour.
3. Pour the rhubarb filling into the prepared pie crust, spreading it out into an even layer. Dot the top of the filling with diced butter for added richness.
4. Place the second pie crust on top of the rhubarb filling. Pinch the edges of the two crusts together to seal the pie. You can crimp the edges with a fork or flute them with your fingers for a decorative touch.
5. Using a sharp knife, make several small slits in the top crust to allow steam to escape during baking. This will help prevent the pie from becoming too soggy.
6. Place the pie on a baking sheet to catch any drips, then transfer it to the preheated oven. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
7. Once the pie is done, remove it from the oven and let it cool on a wire rack before slicing and serving. Rhubarb Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy the taste of summer with this delightful Rhubarb Pie recipe. Whether you’re a seasoned baker or new to making pies, this recipe is a great way to showcase the fresh flavors of rhubarb in a classic dessert. Don’t be afraid to experiment with different spices or additions to make this recipe your own. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of homemade goodness with this delicious Rhubarb Pie.
