Say hello to the perfect springtime treat that combines the sweet tang of rhubarb with the vibrant freshness of raspberries. This Rhubarb Raspberry Cake is a delightful dessert that captures the essence of the season in every bite. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a cozy homemade dessert, this recipe is sure to impress. Let’s dive into creating this delicious confection!
**Rhubarb Raspberry Cake**
**Ingredients:**
– 2 cups chopped rhubarb
– 1 cup fresh raspberries
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set aside.
2. In a medium bowl, combine the chopped rhubarb and fresh raspberries. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
6. Stir in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
8. Gently fold in the rhubarb and raspberry mixture until evenly distributed throughout the batter.
9. Pour the batter into the prepared baking dish, spreading it out evenly.
10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool slightly before serving. This cake is delicious served warm or at room temperature.
This Rhubarb Raspberry Cake is a delightful blend of tart rhubarb and juicy raspberries, perfectly complemented by a moist and tender cake crumb. The burst of flavor in every bite will surely make this dessert a favorite among family and friends. Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the taste of spring with this delightful Rhubarb Raspberry Cake that will brighten up any occasion!
