Rhubarb Sponge

Looking for a delightful dessert that will impress your guests and satisfy your sweet tooth? Look no further than this delicious Rhubarb Sponge recipe. Bursting with the unique tartness of rhubarb and the light sweetness of sponge cake, this dessert is sure to become a favorite at your table.

Title: Rhubarb Sponge

Ingredients:
– 2 cups rhubarb, chopped
– 1 cup sugar
– 1/2 cup water
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2. In a medium saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft and breaks down, stirring occasionally. This should take about 10-15 minutes. Remove from heat and set aside to cool slightly.

3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

4. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

6. Spread half of the batter into the prepared baking dish. Spoon the cooked rhubarb mixture over the batter, spreading it out evenly. Top with the remaining batter.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

8. Allow the Rhubarb Sponge to cool in the pan for about 10 minutes before cutting into squares. Dust with powdered sugar before serving.

Enjoy the Rhubarb Sponge warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. This recipe is perfect for special occasions, a cozy evening at home, or whenever you crave a taste of something sweet and tangy. The combination of rhubarb and soft sponge cake is a match made in dessert heaven, and your family and friends will be asking for seconds! So, roll up your sleeves, preheat that oven, and get ready to bake a delicious Rhubarb Sponge that will have everyone coming back for more.