Looking for a simple yet flavorful way to elevate your next barbecue or grill night? Look no further! In this recipe, we’ll show you how to make a delicious homemade rib rub that will take your ribs to a whole new level of deliciousness. With just a few pantry staples, you can create a mouthwatering blend that will leave your guests begging for more. Let’s get started on creating the perfect seasoning for your ribs with this easy-to-follow recipe.
Title: Rib Rub
Ingredients:
– 3 tablespoons brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 tablespoon ground black pepper
– 1 teaspoon cayenne pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
Instructions:
1. In a medium mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, cayenne pepper, oregano, thyme, and salt. Mix well until all the ingredients are evenly incorporated.
2. Prepare your ribs by patting them dry with paper towels to remove any excess moisture. This will help the rib rub adhere better to the meat.
3. Sprinkle a generous amount of the rib rub onto both sides of the ribs, patting it gently to ensure the seasoning sticks to the meat. Don’t be shy with the rub – the more you apply, the more flavor your ribs will have!
4. Once the ribs are coated with the rib rub, cover them with plastic wrap and let them marinate in the refrigerator for at least 1 hour, or ideally overnight. This will allow the flavors to penetrate the meat and create a delicious crust when you cook the ribs.
5. When you’re ready to cook the ribs, preheat your grill or oven to the desired temperature. If grilling, make sure to preheat the grill to medium-high heat.
6. Place the ribs on the grill or in the oven and cook until they reach your desired level of doneness, typically around 1.5 to 2 hours for baby back ribs or 2 to 3 hours for spare ribs. Baste the ribs with your favorite barbecue sauce during the last 30 minutes of cooking for an added layer of flavor.
7. Once the ribs are cooked to perfection, remove them from the grill or oven and let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure your ribs are tender and flavorful.
Enjoy your deliciously seasoned ribs with your favorite sides and watch as your guests rave about the amazing flavor! This homemade rib rub is sure to become a staple for all your barbecue gatherings, adding that extra special touch to your meals.
Whether you’re hosting a backyard barbecue or simply craving some finger-licking good ribs, this rib rub recipe is a must-try. With the perfect balance of sweet, savory, and spicy flavors, this seasoning blend will turn your ordinary ribs into a gourmet delight. Give this recipe a try and get ready to impress your family and friends with the best ribs they’ve ever tasted!
