When it comes to cozy home baking, few things beat the comfort and simplicity of a loaf cake. Today, we’re putting a unique twist on this classic treat by introducing you to the delightful world of Rice Loaf Cake. This recipe combines the familiar goodness of a traditional loaf cake with the subtle nuttiness of rice flour, resulting in a moist and flavorful dessert that’s perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a delightful dessert to share with friends and family, this Rice Loaf Cake is sure to become a new favorite in your baking repertoire.
**Rice Loaf Cake**
**Ingredients:**
– 1 1/2 cups rice flour
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Zest of 1 lemon
– 1/2 cup powdered sugar (for optional glaze)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the rice flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
6. Gently fold in the lemon zest, ensuring it is evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. For an optional finishing touch, whisk together the powdered sugar with a splash of lemon juice to create a glaze. Drizzle the glaze over the cooled cake before slicing and serving.
Enjoy the delightful aroma that will fill your kitchen as this Rice Loaf Cake bakes to perfection. Whether enjoyed warm with a dollop of whipped cream or alongside a cup of tea, this unique twist on a classic loaf cake is bound to impress your taste buds and those who are lucky enough to share it with you. So go ahead, preheat that oven and get ready to create a memorable treat that is both comforting and delicious – happy baking!
