There’s something truly comforting about a classic dessert enjoyed around the world. Rice pudding, or arroz con leche as it’s known in Colombia, is a sweet and creamy treat that warms the soul with every spoonful. Simple yet indulgent, this recipe will transport you to the cozy kitchens of Colombia with its rich flavors and velvety texture. Let’s dive into making this delicious Rice Pudding Colombian Food right in your own home.
**Ingredients:**
– 1 cup white rice
– 4 cups whole milk
– 1 can sweetened condensed milk
– 1 cinnamon stick
– 1 teaspoon vanilla extract
– 1/2 cup raisins (optional)
– Ground cinnamon, for garnish
**Instructions:**
1. **Prepare the Rice**: Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. **Cook the Rice**: In a large saucepan, combine the rinsed rice, whole milk, and cinnamon stick over medium heat. Bring to a gentle simmer, stirring occasionally to prevent sticking.
3. **Simmer**: Lower the heat and let the rice cook gently until it absorbs most of the milk, about 20-25 minutes. Stir occasionally.
4. **Add Flavor**: Once the rice is tender and the mixture has thickened, stir in the sweetened condensed milk and vanilla extract. This will add creaminess and sweetness to the pudding.
5. **Optional Raisins**: If using raisins, add them to the pudding at this point. They will plump up in the warm rice mixture, adding a burst of sweetness and texture.
6. **Final Touches**: Continue to cook the pudding for an additional 5-10 minutes, allowing the flavors to meld together. Make sure to stir frequently to prevent burning.
7. **Chill and Garnish**: Remove the cinnamon stick. Transfer the pudding to a serving dish or individual bowls and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until chilled.
8. **Serve**: When ready to serve, sprinkle the top of the rice pudding with a dusting of ground cinnamon for a traditional finish.
This creamy and aromatic Rice Pudding Colombian Food will delight your taste buds and fill your home with a nostalgic scent of sweet cinnamon and vanilla. Whether enjoyed warm on a chilly evening or cold on a hot summer day, this classic Colombian dessert is a comforting and indulgent treat for any occasion. So, gather your ingredients, channel your inner Colombian chef, and let this recipe bring a taste of Latin America to your table. Enjoy every spoonful of this delightful rice pudding!
