If you’re looking for a new delicious side dish to add to your dinner table or a tasty vegetarian main course, this Rice Roast recipe is a perfect choice. Packed with flavorful ingredients and wholesome rice, this comforting dish is sure to become a family favorite. The combination of hearty rice, savory vegetables, and aromatic herbs creates a dish that is both satisfying and versatile. Whether you’re serving it as a standout side or a filling main dish, this Rice Roast is guaranteed to impress your guests with its robust flavors and cozy appeal.
Rice Roast
Ingredients:
– 1 cup basmati rice
– 2 cups vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish or casserole.
2. In a medium saucepan, combine the basmati rice and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
4. Add the minced garlic, red bell pepper, zucchini, and cherry tomatoes to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Stir in the dried thyme, dried oregano, salt, and pepper. Cook for an additional minute to allow the flavors to combine.
6. Combine the cooked rice with the sautéed vegetables and mix well to ensure the ingredients are evenly distributed.
7. Transfer the mixture to the prepared baking dish or casserole, spreading it out evenly. Cover with aluminum foil or a lid.
8. Bake in the preheated oven for 20-25 minutes, until the flavors meld together and the top of the rice roast is slightly crispy.
9. Once done, remove from the oven and allow it to cool slightly before serving.
10. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve this delicious Rice Roast as a delightful side dish alongside your favorite protein or enjoy it on its own as a wholesome vegetarian main course. The blend of savory vegetables, aromatic herbs, and fluffy rice creates a delightful medley of flavors and textures that are sure to satisfy everyone at the table. This versatile dish is perfect for any occasion, from cozy weeknight dinners to special gatherings with loved ones. Make this Rice Roast your go-to recipe for a simple yet hearty meal that never fails to impress!
