Looking for a wholesome and comforting meal to warm you up from the inside out? This Rice Soup with Chicken is a classic Puerto Rican dish that is both satisfying and delicious. This hearty soup is perfect for chilly evenings when you crave a bowl of something cozy and flavorful. Packed with tender chicken, fluffy rice, and a medley of vegetables, this soup is sure to become a family favorite. Let’s dive into the recipe and bring a taste of Puerto Rico to your kitchen!
**Rice Soup With Chicken**
**Ingredients:**
– 1 lb boneless, skinless chicken thighs, chopped
– 1 cup long-grain white rice
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 bell pepper, diced
– 2 carrots, sliced
– 1 tomato, chopped
– 6 cups chicken broth
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
**Instructions:**
**1. Prepare the Chicken:**
– In a large pot, heat some oil over medium-high heat. Add the chopped chicken thighs and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes. Once cooked, set the chicken aside.
**2. Sauté the Aromatics:**
– In the same pot, add a bit more oil if needed, then add the chopped onion, minced garlic, bell pepper, and carrots. Sauté the vegetables until they start to soften, about 5 minutes.
**3. Add the Rice and Spices:**
– Stir in the long-grain white rice and let it toast for a minute to enhance its nutty flavor. Sprinkle in the cumin, oregano, salt, and pepper. Mix well to combine all the ingredients.
**4. Simmer the Soup:**
– Pour in the chicken broth and bring the soup to a gentle boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes. This allows the rice to cook and absorb all the flavors.
**5. Finish and Serve:**
– Once the rice is tender and the soup has thickened slightly, return the cooked chicken to the pot. Add the chopped tomato and give everything a good stir. Let it simmer for an additional 5-10 minutes to allow the flavors to meld together.
**6. Serve and Enjoy:**
– Ladle the Rice Soup with Chicken into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a burst of citrusy goodness. Grab a spoon, cozy up, and savor every spoonful of this comforting Puerto Rican-inspired dish.
Rice Soup with Chicken is a versatile recipe that you can customize to suit your taste. Feel free to add additional vegetables like peas or corn, or spice it up with a touch of hot sauce if you like a bit of heat. This soup also reheats well, making it a great option for meal prep or leftovers.
So, next time you’re craving a bowl of warmth and flavor, give this Rice Soup with Chicken a try. It’s a simple yet satisfying dish that brings a taste of Puerto Rican comfort to your table. Enjoy!
