Scones are a delightful treat that never fail to bring a touch of elegance and comfort to any occasion. Today, we’re excited to bring you a recipe for Rich Raspberry Scones that perfectly blend the buttery richness of a classic scone with the sweet tartness of fresh raspberries. These scones are perfect for a leisurely weekend brunch with family and friends, or simply as a delicious treat to enjoy alongside your favorite cup of tea.
**Rich Raspberry Scones**
*Ingredients:*
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
*Instructions:*
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Mix gently with a wooden spoon or your hands until the dough just starts to come together. Be careful not to overmix.
6. Gently fold in the fresh raspberries until they are evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and pat it into a circle that is about 1-inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
8. Place the scones on the prepared baking sheet, leaving a little space between each one.
9. Brush the tops of the scones with a little extra cream for a golden finish.
10. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
11. Once baked, remove the scones from the oven and allow them to cool slightly before serving. These scones are best enjoyed warm, either plain or with a dollop of clotted cream and a spoonful of raspberry jam.
These Rich Raspberry Scones are a wonderful addition to any brunch table or afternoon tea spread. Their buttery, crumbly texture combined with the burst of fresh raspberries is sure to impress your guests and leave you coming back for more. We hope you enjoy baking and sharing these delectable scones with your loved ones!
