When it comes to Italian cuisine, there’s a certain warmth and comfort that comes with every dish. The combination of cheesy goodness and flavorful fillings in a dish like Ricotta and Spinach Stuffed Manicotti truly embodies the essence of cozy home cooking. This classic and elegant recipe is perfect for a special family dinner or a gathering with friends. Let’s dive into how to create this delicious Italian masterpiece!
Ricotta and Spinach Stuffed Manicotti
Ingredients:
– 8 ounces manicotti shells
– 2 cups ricotta cheese
– 1 1/2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 2 cups chopped fresh spinach
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 1/2 cups marinara sauce
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
2. Cook the manicotti shells according to package instructions until they are slightly undercooked. Drain and rinse them with cold water to stop the cooking process. Set aside.
3. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, chopped spinach, minced garlic, oregano, basil, salt, and pepper. Mix everything together until well combined.
4. Take a piping bag or a plastic storage bag and snip off one corner for easy filling. Fill the manicotti shells with the cheese and spinach mixture by piping it into each shell until they are evenly filled.
5. Arrange the filled manicotti shells in the prepared baking dish in a single layer.
6. Pour the marinara sauce evenly over the top of the stuffed manicotti, making sure each shell is covered with sauce.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and sprinkle extra mozzarella cheese on top of the manicotti. Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Once done, remove the baking dish from the oven and let it sit for a few minutes before serving.
10. Garnish the Ricotta and Spinach Stuffed Manicotti with fresh basil leaves for an extra burst of flavor and a beautiful presentation.
Enjoy this delightful dish with a side salad or some garlic bread for a complete Italian meal that will surely impress your loved ones. The creamy ricotta filling combined with the earthy spinach wrapped in tender pasta, all smothered in tangy marinara sauce, creates a harmonious blend of flavors that will transport you to the heart of Italy. Don’t forget to savor each bite and share this comforting recipe with those you hold dear. Mangia!
