There’s something irresistibly comforting about the aroma of a freshly baked pizza, especially when it’s homemade. Our Ricotta and Tomato Pizza is a delightful fusion of Italian flavors that will transport you to the bustling streets of Italy with its simple yet satisfying taste. This recipe offers a perfect balance of creamy ricotta cheese and tangy roasted tomatoes, all nestled on a crispy pizza crust. Let’s dive into creating this flavorful masterpiece in the comfort of your own home.
**Ricotta And Tomato Pizza**
**Ingredients:**
– 1 pound pizza dough, homemade or store-bought
– 1 cup ricotta cheese
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well. If not, you can use a baking sheet.
2. In a small bowl, mix together the minced garlic and olive oil. Let it sit for a few minutes to allow the flavors to meld.
3. On a lightly floured surface, roll out the pizza dough to your desired thickness. If you prefer a thinner crust, roll it out more. For a thicker crust, keep it slightly thicker.
4. Transfer the rolled-out dough to a parchment paper-lined baking sheet or pizza peel dusted with cornmeal for easy transfer to the oven.
5. Brush the garlic-infused olive oil mixture over the surface of the dough, leaving a small border around the edge for the crust.
6. Spread the ricotta cheese evenly over the oiled dough, then distribute the halved cherry tomatoes on top.
7. Sprinkle the dried oregano, red pepper flakes, salt, and pepper over the pizza.
8. Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the toppings are bubbly.
9. Once the pizza is out of the oven, garnish with fresh basil leaves for a pop of color and additional flavor.
10. Allow the pizza to cool slightly before slicing and serving. Enjoy the delightful combination of creamy ricotta and juicy tomatoes on a crispy crust.
Indulge in the rustic charm of Italian cuisine with our Ricotta and Tomato Pizza recipe. This dish is perfect for a cozy night in or a gathering with friends and family. The creamy ricotta paired with the sweetness of roasted tomatoes makes for a truly delectable experience. So, roll up your sleeves, preheat that oven, and let the enticing aromas of this pizza fill your home with warmth and satisfaction. Bon appétit!
