Ricotta Gnocchi

When it comes to comfort food, there’s something truly magical about homemade gnocchi. These delicate, pillowy dumplings are a labor of love, but the result is worth every bit of effort. If you’re looking to elevate your pasta game, why not try making Ricotta Gnocchi? Unlike traditional potato gnocchi, this version is light and airy, with a subtle hint of sweetness from the ricotta cheese. You can pair it with your favorite sauce or simply enjoy it with a drizzle of olive oil and some freshly grated Parmesan cheese. Let’s dive into the recipe and bring a taste of Italy right into your own kitchen!

Ingredients:

– 1 cup whole milk ricotta
– 1 cup all-purpose flour, plus extra for dusting
– 1/2 cup grated Parmesan cheese
– 1 large egg, lightly beaten
– 1/2 teaspoon salt
– Pinch of nutmeg (optional)

Instructions:

1. In a large mixing bowl, combine the ricotta, flour, Parmesan cheese, beaten egg, salt, and nutmeg, if using. Mix gently with a fork until the ingredients just come together. Be careful not to overmix, as this will result in tough gnocchi.

2. Lightly flour a clean work surface. Transfer the gnocchi dough onto the floured surface and gently knead it a couple of times until it forms a soft ball.

3. Divide the dough into smaller sections. Roll each section into a long rope, about 1/2 inch thick. Use a knife to cut the rope into 1-inch pieces. To create the classic gnocchi shape, you can roll each piece over the back of a floured fork or use a gnocchi board if you have one.

4. Bring a large pot of salted water to a gentle boil. Working in batches, drop the gnocchi into the water. Be careful not to overcrowd the pot; give them enough space to float freely.

5. Cook the gnocchi for about 2-3 minutes, or until they float to the surface. Once they are floating, let them simmer for an additional minute to ensure they are cooked through.

6. Using a slotted spoon, remove the gnocchi from the water and transfer them to a plate. Repeat the process with the remaining gnocchi.

7. Serve your delicious homemade Ricotta Gnocchi with your favorite sauce, whether it’s a simple tomato marinara, creamy Alfredo, or a classic brown butter and sage sauce. Don’t forget to top it off with an extra sprinkle of Parmesan cheese and a crack of black pepper for an extra burst of flavor.

Ricotta Gnocchi is a versatile dish that can be enjoyed as a main course or as a side to complement your favorite meals. The lightness of the ricotta adds a unique touch to the gnocchi, making it a delightful option for those looking for a twist on the traditional recipe. So, gather your ingredients, roll up your sleeves, and prepare to impress your taste buds with this homemade delight. Enjoy the process of creating these little pillows of joy in your own kitchen!