Ricotta Gnudi With Sage And Brown Butter Recipe

Are you looking to add a touch of Italian comfort to your dining table? Look no further than this delightful recipe for Ricotta Gnudi with Sage and Brown Butter. Imagine pillowy soft ricotta dumplings swimming in a fragrant sage-infused brown butter sauce that will transport you straight to the heart of Tuscany. This dish is perfect for a cozy night in or when you want to impress guests with a restaurant-worthy meal made from scratch.

Ingredients:
– 1 cup whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 3/4 cup all-purpose flour, plus more for dusting
– 4 tablespoons unsalted butter
– Handful of fresh sage leaves
– Grated Parmesan cheese, for serving

Instructions:
1. In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
2. Gradually add the flour to the ricotta mixture, stirring gently until a soft dough forms. Be careful not to overmix to avoid tough gnudi.
3. Dust a clean surface with flour and gently roll the gnudi dough into a long log shape, about an inch in diameter. Cut the log into bite-sized pieces, gently shaping each into a small ball.
4. Bring a large pot of salted water to a gentle simmer. Carefully drop the gnudi into the water, working in batches to avoid overcrowding. Cook until the gnudi float to the surface, about 3-4 minutes.
5. While the gnudi is cooking, melt the butter in a skillet over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage leaves are crispy, about 3-4 minutes. Be careful not to burn the butter.
6. Using a slotted spoon, transfer the cooked gnudi directly into the brown butter sauce. Gently toss to coat each gnudi with the savory buttery goodness.
7. Serve the Ricotta Gnudi with sage and brown butter immediately, sprinkled with additional Parmesan cheese for extra flavor. Enjoy the creamy texture of the gnudi combined with the fragrant sage and nutty Parmesan.

Ricotta Gnudi with Sage and Brown Butter is a simple yet elegant dish that celebrates the rich flavors of Italian cuisine. The tender gnudi paired with the aromatic sage and nutty brown butter sauce is a match made in culinary heaven. It’s a versatile recipe that can be served as a main dish or as a side to complement your favorite protein. So, the next time you crave a taste of Italy, whip up a batch of these delicious ricotta dumplings and transport your taste buds to the rolling hills of Tuscany.