Ricotta Pasta Bake Recipe

There’s something extraordinarily comforting about a dish that combines the creaminess of ricotta cheese with the heartiness of pasta, all baked to golden perfection. This Ricotta Pasta Bake recipe is a warm hug in a casserole dish and perfect for any cozy night in. This versatile dish is perfect for family dinners or as a make-ahead option for busy weeknights. Let’s dive into this delicious and satisfying recipe that will become a staple in your home.

**Ricotta Pasta Bake Recipe**

**Ingredients:**
– 1 pound pasta of your choice
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil and set it aside.

2. Cook the pasta according to the package instructions until al dente. Drain the pasta and return it to the pot.

3. In a separate bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, dried oregano, salt, and pepper. Mix until well combined.

4. Add the marinara sauce to the cooked pasta in the pot. Stir in the cheese mixture until everything is evenly coated.

5. Pour the pasta and cheese mixture into the prepared baking dish, spreading it out evenly.

6. Top the pasta with the remaining mozzarella and Parmesan cheese.

7. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

8. Once the pasta bake is done, remove it from the oven. Garnish with fresh basil leaves for a pop of color and added flavor.

9. Let the dish cool slightly before serving to allow the flavors to meld together.

This Ricotta Pasta Bake is a versatile recipe that can be customized to your taste preferences. Feel free to add in cooked vegetables like spinach or mushrooms for an extra burst of flavor and nutrition. You can also experiment with different types of cheese or sauces to create your own unique twist on this classic dish.

This recipe is perfect for feeding a crowd or meal prepping for the week ahead. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave for a quick and hearty meal anytime.

With its creamy texture, cheesy goodness, and comforting flavors, this Ricotta Pasta Bake is sure to become a family favorite. Enjoy the simple pleasure of a homemade meal that warms the soul and brings everyone together around the dinner table. So, roll up your sleeves, preheat that oven, and get ready to savor every delicious bite of this delightful pasta bake.