There’s nothing quite like the comforting embrace of a delicious pasta dish on a cozy evening at home. If you’re looking for a satisfying and flavorful meal to serve your loved ones, look no further than our recipe for Rigatoni Pasta with Sausage. This hearty dish is a perfect balance of savory sausage, rich tomato sauce, and al dente rigatoni pasta, sure to please everyone around your table.
Rigatoni Pasta with Sausage
Ingredients:
– 1 pound rigatoni pasta
– 1 pound Italian sausage, casings removed
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up into crumbles with a wooden spoon, until browned and cooked through.
3. Add the diced onion to the skillet with the sausage and cook until the onion is soft and translucent, about 5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the crushed tomatoes and add the dried oregano and basil. Season with salt and pepper to taste.
6. Simmer the sauce for about 15-20 minutes, stirring occasionally, allowing the flavors to meld together.
7. Add the cooked rigatoni pasta to the skillet with the sausage tomato sauce. Toss everything together until the pasta is well coated with the sauce.
8. Serve the Rigatoni Pasta with Sausage hot, topped with grated Parmesan cheese and fresh basil leaves for a pop of color and added freshness.
Enjoy this delicious Rigatoni Pasta with Sausage with your family and friends for a satisfying meal that’s perfect for any night of the week. The hearty flavors of the Italian sausage combined with the tangy tomato sauce make this dish a true crowd-pleaser. Plus, the simplicity of the recipe allows you to spend more time relaxing and enjoying the company of your guests rather than in the kitchen. Bon appétit!
