Craving a taste of Germany right in your own home? Look no further than the delightful Rikes Quarkbrotchen recipe. These soft and fluffy German quark rolls are a perfect addition to any breakfast or brunch spread. With their light texture and subtle tanginess, they are sure to become a family favorite in no time. Let’s dive into this recipe and bring a touch of German baking tradition to your kitchen.
Rikes Quarkbrotchen
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup quark (substitute with Greek yogurt if unavailable)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the quark, melted butter, egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently to form a soft dough. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and divide it into 8 equal portions. Shape each portion into a smooth ball and place them on the prepared baking sheet.
6. Use a sharp knife to make a cross-cut on the top of each roll, allowing them to expand while baking.
7. Bake the quark rolls in the preheated oven for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
8. Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
9. Enjoy your freshly baked Rikes Quarkbrotchen warm with butter, jam, or your favorite spread.
These delightful German quark rolls are a wonderful treat to enjoy as part of a cozy breakfast or brunch. The combination of quark’s creamy texture and the slight sweetness of these rolls makes them a delightful addition to any meal. They are perfect for sharing with family and friends or keeping all to yourself for a special morning indulgence. Embrace the comfort and warmth of German baking with these Rikes Quarkbrotchen – your taste buds will thank you!
