There’s nothing quite as comforting as a slow-cooked meal that fills your home with delicious aromas. Today, we’re diving into the cozy world of German cuisine with a classic recipe for Rinderbeinscheiben Geschmort, also known as Braised Beef Shank Slices. A hearty and flavorful dish perfect for cooler days, this traditional recipe will transport you straight to a cozy cottage in the Bavarian countryside. Let’s gather our ingredients and get cooking!
**Rinderbeinscheiben Geschmort**
**Ingredients:**
– 4 beef shank slices, about 1 inch thick
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 cup beef broth
– 1 cup red wine
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 325°F (165°C) to get it nice and warm for the slow cooking process.
2. **Sear the Beef Shank Slices**: In a large oven-safe Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Season the beef shank slices with salt and pepper, then sear them on both sides until nicely browned, about 4-5 minutes per side.
3. **Cook the Aromatics**: Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Sauté the vegetables until they start to soften and become fragrant, about 5 minutes.
4. **Deglaze the Pot**: Pour in the beef broth and red wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This step adds incredible depth of flavor to the dish.
5. **Season and Simmer**: Add the bay leaves, dried thyme, and a touch more salt and pepper to the pot. Bring the liquid to a simmer, then cover the pot with a lid.
6. **Braise in the Oven**: Transfer the pot to the preheated oven and let the Rinderbeinscheiben Geschmort braise for approximately 2 ½ to 3 hours, or until the beef is fall-apart tender.
7. **Serve and Enjoy**: Once the beef shank slices are beautifully tender, remove the pot from the oven. Discard the bay leaves and skim off any excess fat from the top. Serve the Rinderbeinscheiben Geschmort hot, garnished with fresh parsley for a pop of color and flavor.
And there you have it! A simple yet comforting recipe for Rinderbeinscheiben Geschmort that will warm your soul and delight your taste buds. Whether you’re looking to expand your culinary repertoire or simply craving a hearty meal, this dish is sure to please. So, gather your ingredients, fire up the stove, and prepare to enjoy a taste of Germany right in your own home. Guten Appetit!
