Are you looking to add a touch of European flair to your dinner table? Look no further than this delightful recipe for Rindergulasch! This traditional German beef goulash is a hearty and savory dish that is perfect for cozy nights in and gatherings with loved ones. The tender beef, rich gravy, and aromatic spices come together to create a comforting meal that will have your taste buds singing. Let’s dive into the steps to create this delicious Rindergulasch!
**Rindergulasch**
**Ingredients:**
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 large onions, diced
– 2 garlic cloves, minced
– 2 tbsp tomato paste
– 2 tbsp sweet paprika
– 1 tsp caraway seeds
– 1 tsp marjoram
– 2 cups beef broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– 1 tbsp all-purpose flour
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by seasoning the beef cubes with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat.
2. Working in batches, sear the beef cubes on all sides until they are browned. This step is vital for building flavor in the Rindergulasch.
3. Once all the beef is browned, remove it from the pot and set it aside. In the same pot, add the diced onions and cook until they are softened and translucent, about 5 minutes.
4. Add the minced garlic, tomato paste, sweet paprika, caraway seeds, and marjoram to the pot. Cook for another 2 minutes, stirring constantly to toast the spices.
5. Sprinkle the flour over the onion and spice mixture and stir well to combine. This will help thicken the sauce later on.
6. Gradually pour in the beef broth while stirring to ensure there are no lumps. Bring the mixture to a simmer.
7. Return the browned beef cubes to the pot, along with any accumulated juices. Give everything a good stir to combine.
8. Cover the pot with a lid, reduce the heat to low, and let the Rindergulasch simmer gently for 2-2.5 hours, or until the beef is tender. Stir occasionally to prevent sticking.
9. Once the beef is fork-tender and the sauce has thickened, adjust the seasoning with salt and pepper to taste.
10. Serve the Rindergulasch hot, garnished with chopped fresh parsley. This dish pairs wonderfully with buttered noodles, mashed potatoes, or crusty bread to soak up the flavorful gravy.
This Rindergulasch recipe is a labor of love that yields a rewarding and comforting meal that is sure to impress your family and friends. The tender beef, fragrant spices, and rich sauce come together to create a dish that is both wholesome and delicious. So, next time you’re craving a taste of Germany, give this recipe a try and savor the warmth and coziness it brings to your home!
