Rio Grande Meat Loaf

Ever found yourself craving a homely and comforting dish that also packs a punch of flavor? Look no further than our delightful Rio Grande Meat Loaf recipe! This Tex-Mex inspired twist on a classic favorite will have your taste buds dancing with joy. Juicy ground beef, zesty peppers, and a blend of aromatic spices come together to create a dish that is sure to become a staple at your dinner table. Serve this hearty meat loaf with a side of creamy mashed potatoes or a crisp garden salad for a meal that is both satisfying and full of Southwestern flair.

Title: Rio Grande Meat Loaf

Ingredients:
– 1 ½ pounds ground beef
– 1 small onion, finely chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup salsa
– ½ cup shredded cheddar cheese
– Fresh cilantro for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
2. In a large mixing bowl, combine the ground beef, chopped onion, diced red and green bell peppers, minced garlic, breadcrumbs, egg, cumin, chili powder, paprika, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
3. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf shape, making sure to press down firmly to avoid any air pockets.
4. Spread the salsa evenly over the top of the meat loaf, covering it completely.
5. Bake in the preheated oven for 50-60 minutes, or until the meat loaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. Remove the meat loaf from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Once done, let the meat loaf rest for a few minutes before slicing. Garnish with fresh cilantro and serve hot.
8. Enjoy the Rio Grande Meat Loaf with your favorite sides and savor the bold flavors of the Southwest in every bite!

This Rio Grande Meat Loaf is a fantastic dish to add a touch of Tex-Mex flair to your dinner repertoire. Its simple preparation and flavorful result make it a surefire hit with family and friends alike. Make this meat loaf for a cozy weeknight dinner or special gathering, and watch it disappear in no time. Get creative with your side dishes and enjoy the irresistible combination of savory beef, vibrant peppers, and gooey cheese. Try out this recipe today and bring a slice of the Rio Grande to your table!