Are you looking for a refreshing and vibrant dessert to brighten up your day? Look no further than our delicious Rio Grande Valley Pink Grapefruit Pie recipe. This delightful treat combines the tangy flavor of pink grapefruit with a buttery crust, creating a perfect balance of zesty and sweet flavors. Whether you’re entertaining guests or simply craving a slice of something special, this pie is sure to impress. Let’s get baking!
Title: Rio Grande Valley Pink Grapefruit Pie
Ingredients:
– 1 9-inch pie crust, pre-baked
– 1 cup freshly squeezed Rio Grande Valley pink grapefruit juice
– 1 cup sugar
– 1/4 cup cornstarch
– 3 egg yolks
– 1/4 cup unsalted butter
– Zest of 1 pink grapefruit
– Whipped cream, for serving
– Pink grapefruit slices, for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, combine the pink grapefruit juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. In a small bowl, whisk the egg yolks. Slowly pour a ladleful of the hot grapefruit mixture into the yolks, whisking constantly to temper the eggs.
4. Pour the tempered egg mixture back into the saucepan with the remaining grapefruit mixture. Cook for an additional 2-3 minutes, stirring continuously, until the filling is thick and glossy.
5. Remove the saucepan from the heat and stir in the butter until melted. Add the pink grapefruit zest and mix well.
6. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
7. Bake the pie in the preheated oven for 10-12 minutes, or until the filling is set.
8. Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours to allow the filling to set completely.
9. Serve the Rio Grande Valley Pink Grapefruit Pie chilled, topped with a dollop of whipped cream and garnished with fresh pink grapefruit slices.
Enjoy this delightful pie as a refreshing and unique dessert that will surely brighten up any occasion. The tangy sweetness of the pink grapefruit combined with the buttery crust is a delightful combination that is both comforting and zesty. Whether you’re hosting a dinner party or simply treating yourself to a special treat, this pie is a wonderful addition to any menu. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of sunny deliciousness!
