Riskaker Rice Crispy Cookies

If you’re looking to infuse your holidays with a touch of Scandinavian charm, then look no further than the delightful Riskaker Rice Crispy Cookies. These traditional Norwegian treats are perfect for Christmas baking, bringing together a lovely mix of flavors and textures that will delight your family and guests. The crispiness of the rice, the sweetness of the sugar, and the warmth of the cinnamon all come together in these festive cookies that are as beautiful as they are delicious. Whether you’re a baking enthusiast or just looking to try something new this holiday season, these Riskaker Rice Crispy Cookies are sure to be a hit at any gathering.

**Riskaker Rice Crispy Cookies**

**Ingredients:**
– 2 cups rice cereal
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the corn syrup, vanilla extract, and ground cinnamon to the butter-sugar mixture. Mix well to combine.
4. Gradually add the all-purpose flour to the mixture, stirring until fully incorporated.
5. Gently fold in the rice cereal until it is evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, portion out the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Flatten the cookies slightly with the back of a spoon to create a round shape.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these Riskaker Rice Crispy Cookies are ready to be enjoyed! Store them in an airtight container to maintain their crispness.

These Riskaker Rice Crispy Cookies are a delightful addition to any holiday baking repertoire, perfect for sharing with loved ones or gifting to friends. Their buttery, cinnamon-infused flavor is sure to evoke nostalgic memories of cozy winters and festive gatherings. So, why not whip up a batch of these charming cookies this Christmas season and embrace the warmth and joy of Scandinavian traditions in your own home? Enjoy the process of baking and savor the delightful flavors of these Scandinavian-inspired treats!