If you’re looking to impress your guests or simply treat yourself to a delicious dessert, look no further than our recipe for Ritzy Pecan Pie. This classic and decadent pie is a perfect addition to any gathering or cozy night in. The combination of sweet caramelized pecans and rich, buttery filling in a flaky pie crust is sure to delight your taste buds. Follow along to create a mouthwatering pecan pie that will have everyone asking for seconds.
**Ritzy Pecan Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup chopped pecans
– 3 eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, beat the eggs lightly. Add in the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt. Stir well until the mixture is smooth and combined.
3. Spread the chopped pecans evenly over the bottom of the unbaked pie crust.
4. Pour the sugar mixture over the pecans, ensuring they are all coated and evenly distributed.
5. Carefully place the pie in the preheated oven and bake for 45-50 minutes or until the center is set. You can test the doneness by gently jiggling the pie – it should be slightly firm in the center.
6. Once baked, remove the pie from the oven and allow it to cool completely before serving. This will help the filling set and enhance the flavors.
7. Serve your Ritzy Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the delightful mix of crunchy pecans and sweet filling with each indulgent bite.
Discover the joy of baking and savoring a homemade pie that exudes warmth and comfort. Whether you’re hosting a gathering or simply treating yourself, this Ritzy Pecan Pie is a delightful addition to your dessert repertoire. Embrace the simple pleasures of life and share the love through each slice of this delectable creation.
