Imagine the aroma of tender, juicy roast lamb mingling with the fragrant herbs of Provence in your cozy home. This Roast Lamb Provencal with Mint Gravy recipe brings together the classic flavors of the Mediterranean region for a comforting and elegant meal that is sure to delight your senses and impress your guests. Let’s dive into the culinary journey of creating this mouthwatering dish!
Roast Lamb Provencal With Mint Gravy
**Ingredients:**
– 1 bone-in leg of lamb (about 5-6 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon fresh oregano, chopped
– Zest of 1 lemon
– Salt and black pepper, to taste
– 1/4 cup olive oil
– 1 onion, sliced
– 1 cup chicken or beef broth
– 1/4 cup red wine
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/4 cup fresh mint leaves, chopped
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, oregano, lemon zest, salt, pepper, and olive oil to create a herb paste.
3. Using a sharp knife, make small incisions all over the lamb. Rub the herb paste all over the lamb, ensuring it gets into the incisions for maximum flavor.
4. Place the sliced onion in a roasting pan and position the lamb on top of the onions.
5. Roast the lamb in the preheated oven for about 1.5 to 2 hours or until it reaches your desired level of doneness (about 140°F for medium-rare).
6. Once the lamb is cooked, transfer it to a cutting board and cover it loosely with foil to rest for about 15-20 minutes.
7. Meanwhile, place the roasting pan with the drippings on the stovetop over medium heat.
8. Add the broth and red wine to deglaze the pan, scraping up all the browned bits from the bottom.
9. In a small saucepan, melt the butter over medium heat. Whisk in the flour to make a roux.
10. Pour the pan drippings through a fine-mesh sieve into the saucepan with the roux, whisking continuously to avoid any lumps.
11. Simmer the gravy until it thickens to your desired consistency, then stir in the chopped mint leaves. Season with salt and pepper to taste.
12. Carve the rested lamb into slices and serve with the delicious mint gravy drizzled on top.
Savor each bite of this Roast Lamb Provencal with Mint Gravy as the savory herb-infused meat pairs perfectly with the fresh and zesty mint sauce. This dish is ideal for a special occasion or a cozy family dinner, bringing the flavors of Provence into your home with every forkful. Enjoy the process of cooking and sharing this exceptional recipe with your loved ones as you create cherished memories around the dining table.
