A delicious and satisfying dinner doesn’t have to be complicated. For a cozy evening at home or a special gathering with loved ones, this Roast Pork Loin Dinner recipe is a surefire way to impress. The savory flavors of tender pork loin paired with seasonal vegetables will have your guests coming back for seconds. Let’s get cooking!
Roast Pork Loin Dinner
Ingredients:
– 2 lb pork loin
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 4 large carrots, peeled and cut into chunks
– 5 small red potatoes, quartered
– 1 red onion, sliced
– 1 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the pork loin on a cutting board and rub the olive oil all over it. Then, sprinkle the herb mixture evenly on all sides of the pork loin, pressing gently to adhere.
4. In a large roasting pan, place the seasoned pork loin in the center. Surround the pork with the carrots, potatoes, and onion slices.
5. Pour the chicken broth into the roasting pan, avoiding the pork to keep the herbs intact.
6. Cover the pan with aluminum foil and place it in the preheated oven.
7. Roast for about 1 hour, then remove the foil and continue roasting for an additional 30-45 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
8. Once done, remove the roasting pan from the oven. Let the pork loin rest for 10 minutes before slicing it into thick pieces.
9. Serve the slices of pork loin with the roasted vegetables on a platter. Spoon some of the flavorful pan juices over the pork for extra moisture and taste.
10. Garnish with fresh herbs, if desired, and enjoy your delightful Roast Pork Loin Dinner.
Gather your loved ones around the table and savor the hearty aromas and flavors of this Roast Pork Loin Dinner. This simple yet elegant dish is perfect for any occasion, from weeknight family dinners to holiday feasts. With minimal effort and maximum taste, this recipe is a must-try for any home chef looking to create warm and memorable moments through food. Treat yourself and your guests to a meal that will surely become a new favorite in your recipe repertoire. Happy cooking!
