Roast Pork Neck Fillet

Looking for a hearty and savory dish to impress your guests at the next dinner gathering? This delicious Roast Pork Neck Fillet recipe is sure to be a hit! Pork neck fillet is a flavorful cut of meat that becomes incredibly tender and juicy when roasted to perfection. With a few simple ingredients and easy steps, you can create a mouthwatering roast that will have everyone coming back for seconds.

**Roast Pork Neck Fillet**

**Ingredients:**
– 2 lbs pork neck fillet
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the minced garlic, olive oil, Dijon mustard, honey, soy sauce, dried thyme, salt, and pepper. Mix well to form a paste.

3. Place the pork neck fillet in a roasting pan and rub the garlic mixture all over the meat, ensuring it is evenly coated.

4. Cover the roasting pan with aluminum foil and let the pork marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

5. Once marinated, remove the foil from the roasting pan and place it in the preheated oven.

6. Roast the pork neck fillet for about 1 hour, basting occasionally with the pan juices to keep it moist and flavorful.

7. To check if the pork is cooked through, insert a meat thermometer into the thickest part of the fillet. It should register 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

8. Once cooked to your desired doneness, remove the pork from the oven and let it rest for 10 minutes before slicing.

9. Slice the roast pork neck fillet into thick slices and serve hot with your favorite side dishes like roasted vegetables or creamy mashed potatoes.

10. Enjoy the succulent flavors of the roast pork neck fillet with your family and friends, savoring each bite of the tender and juicy meat.

This Roast Pork Neck Fillet recipe is perfect for any occasion, from casual family dinners to special celebrations. The combination of garlic, mustard, and honey creates a mouthwatering glaze that enhances the natural sweetness of the pork. With minimal effort and maximum flavor, you can create a memorable meal that will have everyone asking for seconds. Give this recipe a try and elevate your dinner table with a delicious and comforting dish that will surely become a favorite in your recipe repertoire.