Is there anything quite as comforting as the aroma of a perfectly roasted chicken filling your home? Imagine succulent, juicy meat, crispy golden skin, and the delightful scent of herbs and spices wafting through your kitchen. In this recipe, we’ll show you how to make a mouthwatering Roast Sticky Chicken that will become a staple dish in your culinary repertoire. This dish is perfect for cozy family dinners or special gatherings with loved ones. Let’s get started on creating this delicious meal that will have everyone coming back for seconds!
Roast Sticky Chicken
Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1 tablespoon olive oil
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 lemon, halved
– 3-4 sprigs of fresh rosemary (optional)
– 3-4 sprigs of fresh thyme (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and place a rack in the center of the oven.
2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken in a roasting pan or large cast-iron skillet.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful rub.
4. Rub the spice mixture all over the chicken, making sure to coat the chicken evenly with the seasoning. Squeeze the lemon halves over the chicken and then place them inside the cavity.
5. If desired, tuck the fresh rosemary and thyme sprigs around the chicken for added aroma and flavor.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
7. Throughout the cooking process, baste the chicken with the pan juices every 20-30 minutes to ensure a moist and flavorful roast.
8. Once the chicken is cooked through and the skin is golden brown and crispy, remove it from the oven and let it rest for about 10-15 minutes before carving.
9. Carve the roasted sticky chicken into pieces and serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
10. Enjoy this delectable Roast Sticky Chicken with your family and friends, and revel in the satisfying flavors and aromas that will make any meal feel special.
This Roast Sticky Chicken recipe is a simple yet impressive dish that will elevate any dining experience. Whether you’re cooking for a crowd or just enjoying a cozy night in, this roasted chicken will surely become a favorite in your home. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this classic recipe. Happy cooking!
