With its juicy meat and perfectly crisp skin, nothing says cozy home cooking like a beautifully roasted turkey. Whether it’s for a holiday feast or a Sunday dinner, a roast turkey is guaranteed to impress your guests and fill your home with inviting aromas. This classic recipe will guide you step by step in creating a mouthwatering roast turkey that will be the star of your table.
Roast Turkey
Ingredients:
– 1 whole turkey, approximately 12-14 pounds
– 1/2 cup unsalted butter, melted
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 lemon, halved
– 1 onion, quartered
– 4 cloves garlic
– Fresh herbs (such as rosemary, thyme, and sage)
– 2 cups chicken or turkey broth
Instructions:
1. Preheat your oven to 325°F (165°C). Remove the turkey from the refrigerator and allow it to come to room temperature for about 30 minutes.
2. In a small bowl, combine the melted butter, olive oil, salt, pepper, garlic powder, and onion powder to create a flavorful seasoning mixture.
3. Pat the turkey dry with paper towels, both inside and out, and place it in a roasting pan. Tuck the wing tips under the bird.
4. Rub the seasoning mixture all over the turkey, ensuring it is evenly coated. Squeeze the lemon halves over the turkey and place them inside the cavity along with the onion, garlic cloves, and fresh herbs.
5. Tie the turkey legs together with kitchen twine for even cooking. Pour the broth into the bottom of the roasting pan.
6. Cover the turkey loosely with foil and place it in the preheated oven. Roast for about 2 to 2 1/2 hours, basting every 30 minutes with the pan juices. Remove the foil for the last hour of cooking to allow the skin to brown and crisp up.
7. To check for doneness, use a meat thermometer inserted into the thickest part of the thigh without touching bone. The turkey is ready when the internal temperature reaches 165°F (74°C).
8. Once done, remove the turkey from the oven and tent it loosely with foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.
Allowing your roast turkey to rest before carving ensures that each slice remains juicy and flavorful, making your efforts in the kitchen truly rewarding. Serve this delicious roast turkey with your favorite sides and enjoy the warm, comforting flavors that will bring your family together around the table. Gather your loved ones and savor the joy of a homemade meal that warms both the stomach and the heart. Cheers to good food and memorable moments!
