Introducing a delightful dish that perfectly balances the vibrant flavors of tender asparagus with the creamy richness of brie cheese – the Roasted Asparagus and Brie Tart. This recipe is a delicious fusion of French-inspired ingredients that will elevate any meal, whether you’re hosting a sophisticated brunch or looking for a flavorful dinner option. With a buttery crust, savory asparagus, and decadent brie, this tart is a surefire way to impress your guests or treat yourself to a cozy night in.
**Ingredients:**
– 1 sheet of store-bought puff pastry, thawed
– 1 bunch of fresh asparagus, trimmed
– 8 oz brie cheese, sliced
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangular shape, about 1/4 inch thick. Transfer the puff pastry to the prepared baking sheet.
3. Using a sharp knife, score a 1-inch border around the edge of the puff pastry sheet. Be careful not to cut all the way through.
4. Arrange the brie cheese slices evenly within the border on the puff pastry sheet.
5. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the brie cheese.
6. Place the trimmed asparagus spears on top of the brie cheese in a single layer, alternating the direction of the spears for an attractive presentation.
7. Brush the exposed edges of the puff pastry with a little olive oil for a golden finish.
8. Bake the tart in the preheated oven for 20-25 minutes or until the puff pastry is puffed and golden brown, and the asparagus is tender.
9. Once done, remove the tart from the oven and let it cool slightly before sprinkling fresh thyme leaves on top for a pop of color and flavor.
Serve your Roasted Asparagus and Brie Tart warm, either as a scrumptious appetizer, a classy side dish, or a star entrée that will leave everyone coming back for seconds. The melding of the roasted asparagus and melted brie creates a harmonious blend of textures and tastes that will make this tart a standout dish on any occasion. Enjoy the elegance and simplicity of French-inspired cooking with this delectable recipe that is sure to become a favorite in your culinary repertoire.
