Roasted asparagus is a simple yet sophisticated dish that embodies the elegance of French cuisine. Paired with a luscious Hollandaise sauce, this recipe elevates the humble asparagus into a delectable side dish fit for a special occasion or a cozy evening at home.
Roasted Asparagus With Hollandaise
Ingredients:
– 1 bunch of fresh asparagus
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Hollandaise sauce:
– 3 egg yolks
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Salt and cayenne pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the asparagus spears and trim off the tough ends. Pat them dry with a kitchen towel.
3. Place the asparagus on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.
4. Arrange the asparagus in a single layer on the baking sheet, making sure they are not overcrowded. This ensures that they roast evenly and develop a nice caramelized flavor.
5. Roast the asparagus in the preheated oven for 15-20 minutes, or until they are tender and slightly crispy. Check them occasionally and give them a gentle shake for even cooking.
6. While the asparagus is roasting, prepare the Hollandaise sauce. In a heatproof bowl set over a pot of simmering water (double boiler method), whisk together the egg yolks and lemon juice until the mixture begins to thicken.
7. Slowly drizzle in the melted butter while whisking continuously until the sauce is creamy and smooth. Be careful not to overheat the sauce, as this may cause the eggs to scramble.
8. Season the Hollandaise sauce with salt and a pinch of cayenne pepper for a subtle kick.
9. Once the asparagus is done roasting, remove them from the oven and transfer to a serving platter.
10. Drizzle the warm Hollandaise sauce over the roasted asparagus right before serving, or alternatively serve the sauce on the side for dipping.
11. Garnish with a sprinkle of fresh herbs like chopped chives or parsley for a pop of color and added freshness.
Enjoy this exquisite Roasted Asparagus With Hollandaise as a delightful side dish that will surely impress your family and guests. The tender-crisp asparagus paired with the rich and velvety Hollandaise sauce creates a harmonious blend of flavors that will elevate any meal to a whole new level. Whether you’re hosting a fancy dinner party or simply indulging in a cozy night in, this recipe is sure to be a hit every time you serve it.
