Setting the stage for a cozy dinner at home? Wow your guests or simply treat yourself with our delightful Roasted Baby Turnips with Dijon Shallot Vinaigrette and Tarragon recipe. This dish is a perfect balance of flavors, combining the earthy sweetness of baby turnips with the tangy goodness of Dijon shallot vinaigrette and the aromatic freshness of tarragon. Ready to elevate your dining experience with this elegant yet simple dish? Let’s get cooking!
**Roasted Baby Turnips with Dijon Shallot Vinaigrette and Tarragon**
**Ingredients:**
– 1 lb. baby turnips, trimmed and halved
– 2 tbsp. olive oil
– Salt and pepper to taste
**For the Dijon Shallot Vinaigrette:**
– 2 tbsp. Dijon mustard
– 1 shallot, finely minced
– 1 clove of garlic, minced
– 2 tbsp. red wine vinegar
– 4 tbsp. olive oil
– Salt and pepper to taste
**To Garnish:**
– Fresh tarragon leaves, chopped
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Roast the Baby Turnips:** In a bowl, toss the baby turnips with olive oil, salt, and pepper until well coated. Spread them in a single layer on the prepared baking sheet.
3. **Roast in the Oven:** Roast the baby turnips in the preheated oven for about 25-30 minutes or until they are tender and golden brown, turning them halfway through the cooking time for even browning.
4. **Make the Dijon Shallot Vinaigrette:** In a small bowl, whisk together the Dijon mustard, minced shallot, minced garlic, and red wine vinegar. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and pepper to taste.
5. **Assemble the Dish:** Once the baby turnips are roasted to perfection, transfer them to a serving dish. Drizzle the Dijon shallot vinaigrette over the warm turnips.
6. **Garnish with Tarragon:** Sprinkle the chopped tarragon leaves over the dish for a pop of fresh flavor and a hint of licorice-like aroma.
7. **Serve and Enjoy:** Serve the Roasted Baby Turnips with Dijon Shallot Vinaigrette and Tarragon as a delightful side dish alongside your main course, or enjoy it as a standalone veggie delight!
These Roasted Baby Turnips with Dijon Shallot Vinaigrette and Tarragon are sure to impress everyone at the table with their beautiful presentation and mouthwatering taste. The vibrant colors, enticing aromas, and medley of flavors make this dish a perfect addition to your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Happy cooking and savor the delights of your homemade masterpiece!
