If you’re looking to add a splash of color and flavor to your dinner table, this Roasted Beetroot Pasta recipe is the perfect choice. Beets are not only vibrant and visually appealing but also pack a nutritional punch, making them a wonderful addition to any meal. The sweetness of the roasted beets paired with the creaminess of the pasta creates a delectable combination that will delight your taste buds. Let’s dive into making this delicious dish!
Roasted Beetroot Pasta
Ingredients:
– 2 large beetroots, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz pasta of your choice
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the diced beetroots with olive oil, salt, and pepper until well coated.
3. Spread the beetroots in a single layer on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
4. While the beetroots are roasting, cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
5. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
6. Add the roasted beetroots to the skillet and stir to combine with the garlic.
7. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce slightly thickens.
8. Add the cooked pasta to the skillet and toss to coat, adding a bit of the reserved pasta water if needed to loosen the sauce.
9. Stir in the grated Parmesan cheese and season with additional salt and pepper to taste.
10. Remove the skillet from heat and garnish with fresh chopped parsley before serving.
The Roasted Beetroot Pasta is now ready to be enjoyed! This dish is not only visually striking but also rich and creamy, with a delightful sweetness from the beetroots that complements the savory flavors of the pasta and Parmesan cheese. It’s a perfect choice for a cozy dinner at home or to impress your guests with a unique and flavorful meal.
Experiment with different pasta shapes or types to give this recipe your own twist. You can also add some toasted nuts or a sprinkle of red pepper flakes for extra texture and a hint of spice. Feel free to customize it to your taste preferences and make it a staple in your recipe collection!
Serve this Roasted Beetroot Pasta alongside a fresh green salad or some crusty bread for a complete and satisfying meal. It’s a wonderful way to incorporate more vegetables into your diet while still indulging in a comforting and delicious dish. Enjoy the vibrant hues and flavors of this recipe with your loved ones, and savor each delightful bite!
