Butternut squash enchiladas are a delightful twist on traditional enchiladas, offering a delicious and hearty option for your next cozy dinner. This recipe for Roasted Butternut Squash Enchiladas combines the sweetness of roasted butternut squash with savory spices and gooey cheese, all wrapped up in warm tortillas and baked to perfection. It’s a great way to add some Mexican-inspired flavors to your meal rotation, perfect for satisfying your cravings for comfort food with a healthy twist.
**Roasted Butternut Squash Enchiladas**
**Ingredients:**
– 1 medium butternut squash, peeled, seeded, and diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– 1 can black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– 1 cup enchilada sauce
– Fresh cilantro, chopped, for garnish
– Sour cream, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, toss the diced butternut squash with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
3. Spread the seasoned squash in a single layer on the prepared baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and set aside.
4. Reduce the oven temperature to 350°F (180°C).
5. In a separate bowl, mix the roasted butternut squash with the black beans, reserving some for topping later.
6. Warm the flour tortillas slightly to make them pliable.
7. Spread a spoonful of enchilada sauce onto the bottom of a baking dish.
8. Fill each tortilla with a portion of the squash and black bean mixture and a sprinkle of shredded cheese, then roll them up tightly and place them seam-side down in the baking dish.
9. Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
10. Cover the dish with foil and bake for about 20 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
11. Remove the enchiladas from the oven and let them cool slightly before serving.
12. Garnish with fresh cilantro and the remaining black beans, and serve with a dollop of sour cream on each plate.
13. Enjoy your flavorful Roasted Butternut Squash Enchiladas!
These Roasted Butternut Squash Enchiladas are sure to become a new favorite in your recipe collection, offering a delightful combination of sweet, savory, and cheesy flavors that will please your taste buds and warm your soul. Whether you’re looking to impress dinner guests or simply enjoy a cozy meal at home, these enchiladas are a perfect choice. Serve them with a side salad or Mexican rice for a well-rounded and satisfying dining experience. Give this recipe a try and savor the delicious taste of Mexican-inspired comfort food with a healthy twist.
