Roasted Cauliflower And Poblano Tostadas

When you’re craving a vibrant and flavorful dish that combines the goodness of roasted vegetables with a Mexican twist, look no further than these Roasted Cauliflower and Poblano Tostadas. This recipe brings together the earthy flavors of cauliflower, the smokiness of poblanos, and the crunchy texture of tostadas for a satisfying meal that’s perfect for weeknight dinners or weekend gatherings with friends and family.

### Roasted Cauliflower And Poblano Tostadas

#### Ingredients:
– 1 medium head of cauliflower, cut into florets
– 2 poblano peppers, sliced
– 1 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 tostada shells
– 1 cup refried beans
– 1 avocado, sliced
– Fresh cilantro, chopped
– Lime wedges, for serving

#### Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cauliflower florets, poblano peppers, and red onion.
3. Drizzle the olive oil over the vegetables and sprinkle with cumin, smoked paprika, salt, and pepper. Toss well to coat all the vegetables evenly with the seasoning.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and slightly browned.
6. While the vegetables are roasting, heat the refried beans in a saucepan over medium heat until warmed through.
7. To assemble the tostadas, spread a layer of refried beans on each tostada shell.
8. Top with the roasted cauliflower, poblanos, and red onion mixture.
9. Garnish with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.
10. Serve the tostadas immediately, with additional lime wedges on the side for extra zing.

These Roasted Cauliflower and Poblano Tostadas are a delightful way to enjoy the robust flavors of Mexican cuisine while incorporating the goodness of wholesome ingredients like cauliflower and peppers. The combination of textures and flavors makes this dish a crowd-pleaser that’s sure to become a favorite in your recipe rotation. Whether you’re looking for a satisfying meatless meal or want to impress your guests with a tasty and colorful dish, these tostadas are a fantastic choice. So, gather your ingredients, set aside some time for roasting, and treat yourself to a delicious Mexican-inspired meal that’s as cozy as it is flavorful.